Breeding sweet pigs, or heritage pig breeds known for their high-quality meat and often gentler nature, has become increasingly popular in villages worldwide.
Here’s a comprehensive guide on how rural communities can make the most of breeding sweet pigs, promoting sustainable, profitable, and community-centered farming.
There are various heritage or “sweet” pig breeds ideal for small-scale, village-based farming. These include breeds like the Berkshire, Tamworth, and Kunekune, which are known for their quality meat, hardiness, and generally friendly dispositions.
